Chardonnay is the most widely grown white wine grape variety in the world. Depending on where it is grown and the vinification method, it offers a wide range of styles and flavors. Across the globe just about every vineyard and country produces this delicious grape. The roots of this grape can be traced to the Burgundy wine region in France and has been enjoyed for centuries.
Though Chardonnay grapes appear in a wide range of countries, Chardonnay white wine produced in Burgundy and California Chardonnay tend to be some of the most popular. This varietal turns out to have a great range of flavors as well. In cooler climates, Chardonnay turns out to taste of lighter flavors such as apple, lemon zest, and grapefruit. In the warmer climates, it turns out to be heavier fruit flavors such as peach, pineapple, as well as melon.
Chardonnay has gained popularity in the United States and became known for its' oaky and buttery flavor pairing well with fish and chicken. Another key factor to Chardonnay is its' versatility in wine making. It is often used in making many Sparkling Wines.
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Frequently Asked Questions about Chardonnay
Below are some common questions about the Chardonnay wine for sale at Buy Wines Online. For wine education, serving suggestions, recipes and more, head to our blog.
What is Chardonnay?
Chardonnay is the most widely grown white wine grape variety in the world. Depending on where it is grown and the vinification method, it offers a wide range of styles and flavors. Across the globe just about every vineyard and country produces this delicious grape. The roots of this grape can be traced to the Burgundy wine region in France and has been enjoyed for centuries.
Is Chardonnay Sweet?
Chardonnay is produced as a dry white wine, as opposed to sweet. It often features a medium to full body and some unoaked chardonnay contain distinct fruity flavors of green apple, pear, and lemon.
What Does Chardonnay Taste Like?
Chardonnay can be broken down further into two separate types: Oaked and Unoaked.
Oaked Chardonnay are versions that were aged in oak barrels -- hence the name. This oak aging gives them the buttery, oaky flavor that Chardonnay is known for. Some notes can include warm notes of spice & vanilla. Some Oaked Chardonnay can even come across the palette as slightly sweet.
Unoaked Chardonnay are versions that were aged in stainless steel tanks. Chardonnay prepared in this fashion are sweet with fruity flavors of green apple, pear, and lemon.
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