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Montepulciano

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Montepulciano is a red wine grape variety that is mainly grown in central Italy, particularly in the Abruzzo region. The Montepulciano wine collection typically features wines that are deep ruby in color with aromas of dark fruit, such as blackberry and plum, as well as spice and tobacco. The wine's flavor profile is typically characterized by high acidity, firm tannins, and a long finish, making it a great wine for pairing with hearty dishes such as stews, roasts, and grilled meats.

While the Montepulciano grape is primarily associated with the Abruzzo region, it is also grown in other parts of central Italy, such as Marche and Umbria. In these regions, the wines may have different characteristics depending on factors such as soil type, climate, and winemaking techniques. Montepulciano is also sometimes blended with other grape varieties, such as Sangiovese, to create unique and complex wines. Overall, the Montepulciano wine collection offers a range of options for those who enjoy full-bodied and flavorful red wines.

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