Chuck Wagner and his parents, Charlie and Lorna, began Caymus Vineyards in 1972, with an ambitious plan and an unmapped potential. They were a family of farmers with deep roots in the Napa Valley - and Chuck and his parents worked together for decades to develop the family's work ethic. The Wagner family of wine farm Cabernet grapes in eight of Napa s 16 sub-appellations.
Made from widely grown grapes in 8 of the 16 appellations of Napa Valley, it has a signature style that is dark in color, with rich fruit and ripe tannins – as accessible in youth as it is in ripeness. Chuck Wagner continues to make two Cabernet Sauvignon of world renown – Caymus Vineyards Napa Valley and a special selection Cabernet Sauvignon.
The Wagner family has created two delightful Caymus wine Cabs with lush velvety tannins that push a grand style that is rich, supple, and totally enjoyable. Taste unsweetened chocolate and cassis, and the silky tannins and striking smoothness that make for a brand that is a notch above others.
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