Looking for a crisp, aromatic white wine? Discover our Cortese wine collection! Known for its clean, fresh flavors and bright acidity, Cortese is the perfect wine for those who enjoy refreshing, easy-drinking whites.
Cortese is a white grape variety that originates from the Piedmont region in northwestern Italy. It is most famously used to produce Gavi, a DOCG (Denomination of Controlled and Guaranteed Origin) wine, which has become one of Italy’s most celebrated white wines. Cortese wines are known for their fresh, crisp character and delightful balance of acidity and minerality.
The flavor profile of Cortese wines is often marked by bright citrus notes, such as lemon, lime, and grapefruit, along with floral aromas of honeysuckle and acacia. These wines are typically dry with a clean, refreshing finish, making them perfect for those who enjoy light, crisp whites. Cortese wines may also exhibit subtle notes of green apple, pear, and a touch of almond or herbaceous qualities.
Cortese is most commonly associated with the Gavi region, but the grape is also grown in other parts of Piedmont and even some areas of northern Italy. The wines range from simple and approachable to more complex, depending on factors such as the terroir and winemaking techniques. Many Gavi wines are aged on their lees (the dead yeast cells) to add texture and a slight creaminess, while others are kept fresh and crisp for a more straightforward style.
Gavi, made from Cortese, is known for its ability to pair well with a variety of foods. Its bright acidity and minerality make it a perfect match for seafood, especially shellfish, oysters, and light fish dishes. It also pairs wonderfully with fresh salads, vegetable-based dishes, and mild cheeses like goat cheese or mozzarella.
Here’s an overview of Cortese from different regions:
Gavi, Piedmont, Italy: Gavi is the most famous wine made from Cortese, and the region’s cool climate and diverse terroir help produce wines with a crisp, refreshing character. Gavi wines often display citrus and green apple notes, along with a clean, mineral-driven finish. They are perfect for pairing with seafood, light pastas, and salads.
Other Regions of Piedmont, Italy: In addition to Gavi, Cortese is grown in various other parts of Piedmont, where it may be blended with other local varieties or crafted as a single-varietal wine. These wines tend to be more aromatic and can have a slightly richer texture. They are also perfect for pairing with local Piedmontese dishes, such as risotto, roasted vegetables, and antipasti.
California, USA: While not as widely planted as other white varieties, Cortese is beginning to find a home in California’s cooler wine regions like Sonoma and Mendocino. California Cortese wines tend to be fruit-forward with bright acidity and a clean, refreshing profile. These wines are perfect for enjoying on their own or with seafood dishes and light salads.
Whether you’re looking for a classic Gavi from Piedmont or an exciting new take on Cortese from California, our Cortese collection offers a range of crisp, refreshing wines that are perfect for any occasion. Explore our selection today and discover the light, aromatic charm of Cortese wines!