If you're looking to explore aromatic and flavorful white wines, our Viognier wine collection is the perfect place to start! Known for its rich texture, floral aromas, and fruity flavors, Viognier offers a unique and indulgent tasting experience.
Viognier is a white grape variety that originates from the Rhône Valley in France, where it produces some of the most aromatic and expressive white wines in the world. Known for its lush, full-bodied style, Viognier wines are often rich in texture, with vibrant aromas and flavors of tropical fruit, citrus, and delicate floral notes. With its low acidity and creamy mouthfeel, Viognier is a perfect choice for those seeking a wine that’s both complex and approachable.
The flavor profile of Viognier is characterized by ripe peach, apricot, and nectarine flavors, often accompanied by hints of honeysuckle, jasmine, and white flowers. Some Viognier wines also show subtle spice notes, such as ginger or cinnamon, adding another layer of complexity to the experience. Viognier wines are typically full-bodied, with a smooth, round texture and a rich, lingering finish that makes them particularly appealing to those who enjoy wines with a more opulent mouthfeel.
Viognier is often made as a single varietal wine, but it is also commonly blended with other grape varieties, such as Chardonnay or Roussanne, to enhance its complexity and bring out additional layers of flavor. The wines range from dry to slightly off-dry, making them versatile for various occasions and food pairings.
Here’s an overview of Viognier from different regions:
Rhône Valley, France: The Rhône Valley is the birthplace of Viognier, and wines from this region are often regarded as the best expressions of the grape. Viognier from the northern Rhône, particularly from the Condrieu AOC, is renowned for its richness and complex aromatics, with vibrant flavors of stone fruit, floral notes, and a subtle mineral finish. These wines are perfect for pairing with dishes like roasted chicken, seafood, or creamy pastas.
California, USA: Viognier is also grown in California, where the warm climate allows the grape to fully ripen and express its tropical fruit flavors. Viognier from California tends to be more fruit-forward and lush, with flavors of apricot, peach, and honeyed notes. These wines often have a slightly more approachable and modern style, making them an excellent choice for lighter seafood dishes, grilled vegetables, or even spicy Asian cuisine.
Australia: In Australia, particularly in regions like the Adelaide Hills and the Hunter Valley, Viognier is gaining recognition for producing wines with a more restrained style compared to its warmer counterparts. Australian Viognier tends to have a balance of fruit and acidity, with bright citrus flavors and floral notes that make it a refreshing choice for pairing with fresh salads, seafood, or grilled chicken.
South Africa: Viognier is also making a name for itself in South Africa, where it thrives in cooler regions such as the Western Cape. South African Viognier tends to have a slightly more mineral-driven style, with crisp acidity that balances out the wine’s naturally rich texture. These wines often feature ripe stone fruit flavors, along with floral and herbaceous notes, and pair wonderfully with dishes like grilled fish, seafood pastas, or goat cheese salads.
Whether you’re drawn to the floral complexity of a Condrieu or the tropical fruit-forward style from California, our Viognier collection offers a diverse range of expressions from some of the best wine regions in the world. Explore our selection today and discover the richness and aromatic elegance of Viognier wines!