Tempranillo is a red wine grape that is widely grown in Spain, particularly in the regions of Rioja, Ribera del Duero, and Navarra. The grape is also grown in other countries, including Portugal, where it is known as Tinto Roriz, and in regions of California in the United States.
In Spain, Tempranillo is known for producing complex and full-bodied wines with a variety of flavors, including black cherry, plum, tobacco, leather, and vanilla. In Rioja, the wine is often aged in oak barrels, which imparts additional flavors and tannins to the wine. Rioja Tempranillo wines are typically medium to full-bodied, with a good balance between fruit and tannins.
In Ribera del Duero, the climate is warmer, resulting in a riper and more fruit-forward style of Tempranillo. The wines from this region are typically full-bodied with a strong tannic structure and flavors of blackberry, blueberry, and spice.
In Navarra, the Tempranillo wines are lighter and fruitier, with a lower alcohol content and a brighter acidity. The wines from this region often have flavors of cherry, raspberry, and strawberry.
In California, Tempranillo is typically blended with other grapes, such as Petite Sirah and Syrah, to create a more full-bodied wine. The climate in California is warmer than in Spain, resulting in a riper and fruitier style of Tempranillo with flavors of black cherry, plum, and vanilla.
The Tempranillo wine collection offers a variety of styles, from lighter and fruitier wines to more intense and tannic wines. Whether you prefer a bright and approachable young wine or a more complex and nuanced mature wine, the Tempranillo wine collection has something to offer for everyone.
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What Does Tempranillo Taste Like?
Tempranillo wines are typically medium to full in body, with flavors ranging from red fruit, such as cherry and raspberry, to darker fruit notes of blackberry and plum. They can have spicy or earthy undertones, with a subtle sweetness and moderate acidity. Tempranillo wines are known for their ability to age gracefully, developing even more depth and character over time.
What Foods Pair Well With Tempranillo?
Tempranillo pairs well with a variety of foods, including grilled meats, stews, roasted vegetables, and aged cheeses.