Oyster Bay is a New Zealand winery located in Marlborough, known for producing high-quality Sauvignon Blanc wines. The winery was established in the 1990s, and it is known for its focus on producing wines that reflect the unique terroir of the Marlborough region.
The winery's vineyards are located in some of the best wine-growing regions in Marlborough, and the grapes are hand-harvested to ensure the highest quality. In the winemaking process, Oyster Bay employs traditional techniques combined with modern technology to produce fresh, crisp and flavorful wines with intense aromas.
The Oyster Bay brand is known for its focus on producing Sauvignon Blanc wines with a distinct flavor profile that reflects the unique terroir of the Marlborough region. The winery's Sauvignon Blanc wines are popular among wine lovers who appreciate the fresh, crisp and zesty flavors and aromas of New Zealand's signature grape variety.