In Italy, this wine is often lighter and produces a rich fruity flavor which will pair well with lighter dishes such as Fish or Chicken. The Pinot Gris from Alsace are often rich in texture and has notes of honey which pairs well with pork and other cured meats.
The harvest of these grapes are done early to retain the acidity and to not create a wine that is over-bearing in its' fruitiness. Pinot Grigio's origins can be traced back to the middle ages in the Burgundy, France region and has been grown ever since.
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Frequently Asked Questions about Pinot Grigio White Wine
Below are some common questions about the popular Pinot Grigio brands for sale at Buy Wines Online. For wine education, serving suggestions, recipes and more, head to our blog.
Is Pinot Grigio Sweet?
Pinot Grigio wines are typically dry and low in sugar, but there are exceptions. Late harvest Pinot Grigio tend to be sweeter than early harvest - a result of a mellowing of the characteristic acidity that goes along with a typical Italian Pinot Grigio.
What is Pinot Grigio?
Pinot Grigio is a white wine varietal that is known for being light and acidic, a refreshing medium-dry wine that is loved world-wide. Pinot Grigio is the 2nd most popular white wine in America.
Is Pinot Grigio Dry?
Pinot Grigio is a medium-dry white wine known for it's mount-watering acidity and refreshing fruity flavors. An Italian Pinot Grigio taste tends to be drier and high acidity compared to American & French counterparts, so if you're a fan of dry white -- Italian Pinot Gris might be a new favorite!
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