Pinot Grigio

In Italy, this wine is often lighter and produces a rich fruity flavor which will pair well with lighter dishes such as Fish or Chicken. The Pinot Gris from Alsace are often rich in texture and has notes of honey which pairs well with pork and other cured meats.

The harvest of these grapes are done early to retain the acidity and to not create a wine that is over-bearing in its' fruitiness. Pinot Grigio's origins can be traced back to the middle ages in the Burgundy, France region and has been grown ever since.

Here's an overview of different Pinot Grigio & Pinot Gris wine growing regions:

Alto Adige, Italy: Located in the foothills of the Italian Alps, this region has cool temperatures and rocky, mineral-rich soil that produces crisp, acidic wines with hints of apple and citrus.

Friuli-Venezia Giulia, Italy: This region is located in northeastern Italy and has a cooler climate than Alto Adige, resulting in a lighter-bodied wine with a floral aroma and flavors of peach and melon.

Alsace, France: Pinot Grigio is known as Pinot Gris in this region, and the wines are often more full-bodied and complex than their Italian counterparts. The wines have a rich texture and flavors of honey, pear, and spice.

Oregon, USA: The cooler climate in this region results in a wine with crisp acidity and flavors of green apple and citrus. Some Oregon Pinot Grigios are aged in oak barrels, resulting in a richer, creamier texture.

Veneto, Italy: This region in northeastern Italy is home to the famous Pinot Grigio delle Venezie. The wines are light-bodied with flavors of green apple and lemon, and are often used as a refreshing aperitif.

These are just a few examples of the different Pinot Grigio wine growing regions. Each region has its own unique climate and soil, resulting in distinct flavor profiles for the wine. Whether you prefer a light and crisp Pinot Grigio or a more full-bodied and complex one, there is sure to be a Pinot Grigio from one of these regions that you will enjoy.

Frequently Asked Questions about Pinot Grigio & Pinot Gris White Wine

Below are some common questions about the popular Pinot Grigio brands for sale at Buy Wines Online. For wine education, serving suggestions, recipes and more, head to our blog.

Is Pinot Grigio Sweet?

Pinot Grigio is generally a dry white wine. However, the sweetness level of Pinot Grigio can vary depending on factors such as the grape ripeness, winemaking techniques, and residual sugar content. Some Pinot Grigio wines can have a slightly sweet taste, but they are still considered to be dry wines overall. It's always a good idea to check the label or tasting notes to get an idea of the specific sweetness level of a particular Pinot Grigio wine.

What is Pinot Grigio?

Pinot Grigio is a white wine grape variety that is believed to have originated in the Burgundy region of France. The grape is also known as Pinot Gris in some regions, and it is commonly grown in Italy, France, and the United States.

Pinot Grigio wines are typically light-bodied with crisp acidity and flavors of citrus, green apple, and pear. The wine can range in style from bone-dry to slightly sweet, depending on the winemaker's preference. Pinot Grigio is often enjoyed as a refreshing aperitif, and it pairs well with seafood, light pasta dishes, and salads.

Is Pinot Grigio Dry?

Yes, Pinot Grigio is typically a dry white wine. Dryness in wine refers to the absence of residual sugar, which means that the wine has very little sweetness. While some Pinot Grigio wines may have a slightly fruity or floral aroma, they are generally considered to be dry with a crisp, refreshing taste.