If you’re looking for a red wine that offers complexity, depth, and a distinct expression of Greek terroir, our Xinomavro collection is the perfect choice. Known for its bold flavors and aging potential, Xinomavro is a varietal that stands out for its layered profile and unique character.
Xinomavro is a red grape variety native to northern Greece, particularly in the regions of Naoussa and Amyndeon in Macedonia. It is often regarded as one of Greece’s finest and most complex red grapes, producing wines that are full-bodied, with a wide range of flavors and aromas. Xinomavro wines are known for their vibrant acidity, high tannin content, and ability to age gracefully, making them a favorite among collectors and connoisseurs.
The flavor profile of Xinomavro wines is characterized by dark fruit flavors such as cherry, plum, and blackberry, accompanied by earthy, savory notes of dried herbs, olives, and tobacco. As the wine ages, it develops more complex aromas of leather, spices, and a hint of tar, giving it a characteristic old-world charm. Xinomavro wines often have a firm tannic structure, which is balanced by their lively acidity, making them ideal for aging and evolving over time.
Xinomavro is often compared to other complex reds such as Nebbiolo and Sangiovese, due to its similar tannic structure and aging potential. It can be made as a single varietal wine or blended with other grapes to enhance its aromatic profile. In the best examples, Xinomavro showcases the unique terroir of its growing regions, with a distinct minerality and an earthy complexity that is truly captivating.
Key characteristics of Xinomavro wines include:
- Color: Deep ruby to garnet with brick-red hues as it ages.
- Flavor: Dark fruit notes of cherry and plum, along with earthy, savory flavors of herbs, olives, and tobacco. Aged examples show leather, spice, and a touch of tar.
- Body: Full-bodied with firm tannins and vibrant acidity.
- Finish: Long, with lingering dark fruit and earthy notes.
Xinomavro wines pair beautifully with a variety of hearty dishes, thanks to their structure and acidity. They are an excellent choice to accompany roasted meats, such as lamb, beef, and pork, as well as dishes with rich, earthy flavors, such as mushrooms and grilled vegetables. Xinomavro also complements Greek specialties like moussaka, souvlaki, and kefalotyri cheese. The wine’s bold flavors also pair wonderfully with aged cheeses, especially those with strong, savory characteristics.
Explore the depth and complexity of Xinomavro in our collection and discover why this unique Greek varietal is becoming more appreciated on the global wine stage.