Explore Italy's most widely planted red grape variety with our collection of Sangiovese wines. Some of the best Italian wines in the world, including Chianti & Super Tuscans, use Sangiovese as the main ingredient in the blend. Have Italy's finest wines delivered to your door!
The Sangiovese wine collection is a compilation of wines made from the Sangiovese grape variety, which is one of the most widely planted grape varieties in Italy. These wines are characterized by their bright red fruit flavors, such as cherries and strawberries, and can range from light and crisp to full-bodied and tannic, depending on the winemaking style. Sangiovese is best known for being the dominant grape variety in Chianti, one of Italy's most famous wine regions. In Chianti, the wines are known for their balance of fruit and acidity, with a medium body and a slightly bitter finish.
The grape can be found in other wine-growing regions across the world, including California, Australia, and South Africa. Each region produces its unique version of Sangiovese wine, each with its own distinct flavor profile. Here's an explanatory breakdown of Sangioveses from different wine growing regions:
Tuscany, Italy - This is the home of Sangiovese, where it is the main grape used to produce Chianti Classico and Brunello di Montalcino. These wines are known for their medium to full body, high acidity, and flavors of cherries, raspberries, and a hint of spice.California, USA - Californian Sangioveses are known for their rich and bold style, with ripe fruit flavors and a soft, velvety texture. The warm Californian climate allows the grapes to reach full ripeness, producing wines with a high alcohol content.
Australia - Australian Sangioveses are known for their bright and juicy character, with flavors of black cherries, plums, and a hint of spice. These wines tend to be lighter in body than those produced in Tuscany, but with a good balance of acidity and fruit.
South Africa - South African Sangioveses are known for their fresh and vibrant style, with flavors of cherries, red currants, and a hint of herbal notes. These wines tend to be lighter in body, but with a good balance of acidity and fruit.
Each region produces a unique version of Sangiovese, each with its own distinct flavor profile. Whether you prefer the bold and rich style of California or the fresh and vibrant character of South Africa, there is a Sangiovese for everyone.
Overall, the Sangiovese wine collection is a diverse and flavorful collection of wines that are perfect for those who enjoy bright red fruit flavors, medium-bodied wines, and a slightly bitter finish. Whether you're looking for a light and refreshing wine to drink on its own or a more full-bodied wine to pair with food, you're sure to find a Sangiovese wine that meets your needs in this collection.
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Frequently Asked Questions about Sangiovese
Below are some common questions about the Sangiovese wine for sale at Buy Wines Online. For wine education, serving suggestions, recipes and more, head to our blog.
What is Sangiovese Wine?
Sangiovese is a red grape variety that is predominantly grown in central Italy, particularly in the Tuscany region, and is used to produce some of Italy's most famous wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. The grape has thin skin and a high level of acidity, which makes it well-suited for creating wines with bright, tart fruit flavors.
Is Sangiovese a Good Wine?
Yes, Sangiovese is the most widely planted grape varietal in Italy and the basis for many different red wine blends. Sangiovese wines are known for their bright acidity and high tannin content, which give them a firm structure and a distinctive bitter finish. They typically have a medium body and a bright, fresh aroma of cherries, plums, and sometimes earthy or spicy notes.
How Long Can Sangiovese Age?
The aging of Sangiovese has a lot to do with the quality of the wine. While some Chianti and Sangiovese has a shorter window of 3-5 years, other premium bottles can age for 10 years or more before certain flavors are able to develop. Flavor profiles can vary greatly depending on the growing conditions and winemaking techniques used, but many Sangiovese wines are described as having flavors of red fruit such as cherries, raspberries, and currants, along with notes of tobacco, leather, and underbrush.
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