Washington State is one of the fastest-growing wine regions in the United States, with a reputation for producing bold and flavorful wines that showcase the region's unique terroir. Whether you're looking for a rich and full-bodied red or a crisp and fruity white, there is a Washington State wine to suit every palate and preference.
Early Washington industry focused on whites, but increased their production of reds when wines like Merlot had a surge in popularity. Nowadays, Cabernet Sauvignon and Syrah are the main red productions of this winegrowing state. Bordeaux blends and Rhône blends are very common and varietals are continuing to become more popular. The best Washington wines, in terms of reds, will be bold and elegant with dark fruity aromas and dry savory tastes.
Riesling and Chardonnay are the white wines that make up the other main productions in Washington. With crisp, floral aromas and plenty of fruit that can be between very dry and lusciously sweet.
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Frequently Asked Questions about Washington State Wineries
Below are some common questions about the Washington wine for sale at Buy Wines Online. For wine education, serving suggestions, recipes and more, head to our blog.
What are the Best Wineries in Washington State?
Washington has quickly grown into a bit of a powerhouse in regard to US wines, with some great reds stepping up and rivalling even top California bottles. Here are a few of our favorite Washington Wineries: Charles Smith, Chateau STE Michelle.
Which Washington Wine Regions are the Best?
Washington is chock full of great wine regions, but surprising to some, 99% of all wine grapes grown in Washington originate in the Columbia Valley. Other popular wine regions in the area include Yakima Valley, Seattle, Woodinville, and Walla Walla Washington wineries.
What Wine Does Washington Specialize in Growing?
Some of the most popular varietals are grown in Washington: Cabernet Sauvignon, Chardonnay, Syrah, Riesling, & Merlot make up a lion's share, with other smaller specialized wineries focusing on other blends and varietals. Washington has warm summer days and cool nights, which contribute to the flavors and overall acidity of the varietals grown there.
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