Pinot Noir is a red wine varietal that is widely beloved for its delicate flavors and aromas. Our collection offers a range of Pinot Noir options to suit any palate, all available for home delivery.
Pinot Noir is a delicate and versatile grape variety grown in several wine-producing regions worldwide. Each region’s unique climate, soil, and winemaking techniques result in distinct flavor profiles and styles.
Here’s a breakdown of some of the most popular Pinot Noir-producing regions and the characteristics of their wines:
Burgundy, France: Burgundy is considered the birthplace of Pinot Noir, renowned for its elegant wines with delicate aromas of red fruit like cherries, raspberries, and strawberries. These wines often carry hints of oak-aged spices like vanilla and cinnamon.
Willamette Valley, Oregon: Known for its cool, wet climate, Willamette Valley produces Pinot Noir wines with vibrant fruit flavors and balanced acidity, offering a rich, velvety texture and medium-bodied structure.
Central Otago, New Zealand: Central Otago is the southernmost wine region, known for bold, fruit-forward Pinot Noir wines with a smooth, silky mouthfeel. Expect notes of black cherries, plums, spices, and a full-bodied structure.
Sonoma Coast, California: A cool, maritime climate produces Pinot Noir with bright fruit flavors and crisp acidity. Expect rich red and black fruit notes like cherries, raspberries, and blackberries.
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We offer budget-friendly bottles, premium vintages, and tasting sets to meet any preference. Pinot Noir wines available include Louis Jadot Bourgogne from France, Kim Crawford from New Zealand, Ken Wright Cellars from Oregon, Cakebread Cellars from California, and more!
Frequently Asked Questions About Pinot Noir Red Wine
Discover more about Pinot Noir red wines with these FAQs. You can also check out our blog for more details.
What is Pinot Noir?
Pinot Noir is a red wine grape variety widely grown and enjoyed around the world. It’s a challenging grape to cultivate due to its thin skin and low yields but can produce some of the most complex and elegant wines when successfully grown. Pinot Noir wines are typically light to medium-bodied with red fruit flavors like cherries and raspberries, earthy and floral notes, soft tannins, and high acidity. It pairs well with a variety of dishes, from salmon and chicken to mushrooms and cheeses.
Is Pinot Noir Red or White?
Pinot Noir is a red wine grape variety, and wines made from Pinot Noir grapes are always red. While some related grapes like Pinot Gris are used for white wine, Pinot Noir exclusively makes red wine, often with notes of red fruit and soft tannins.
What is the ideal temperature to serve Pinot Noir?
The ideal serving temperature for Pinot Noir is between 55°F and 60°F (13°C to 16°C). Serving it at this temperature helps to preserve its delicate aromas and smooth flavors. If the wine is served too cold, it may lack the aromatic expression, and if it's too warm, it can become too intense and lose its subtlety. To achieve the perfect temperature, chill your Pinot Noir in the refrigerator for about 30 minutes before serving, or place it in an ice bucket for 10-15 minutes for quicker results.
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