The Columbia Valley is an American Viticultural Area (AVA) located in Washington State and Oregon. It is known for producing a wide range of high-quality wines, including white, red, and dessert wines. The region is famous for its bold and fruit-forward red wines, particularly Cabernet Sauvignon, Merlot, and Syrah, which are known for their depth of flavor, full body, and long finishes. White wines from the Columbia Valley, such as Chardonnay, Riesling, and Sauvignon Blanc, are known for their crisp acidity, minerality, and bright fruit flavors.
This region also produces high-quality dessert wines, including late-harvest Riesling and ice wine. The Columbia Valley wine collection showcases the diversity and quality of the wines produced in this region.