Shop Pinot Noir wines from California, Oregon and beyond. Compare producers, vintages and tasting notes to find the style you prefer, from familiar bottles to wines from a region you want to explore.
Pinot Noir is a delicate and versatile grape variety grown in several wine-producing regions worldwide. Each region’s unique climate, soil, and winemaking techniques result in distinct flavor profiles and styles.
Here’s a breakdown of some of the most popular Pinot Noir-producing regions and the characteristics of their wines:
Burgundy, France: Burgundy is considered the birthplace of Pinot Noir, renowned for its elegant wines with delicate aromas of red fruit like cherries, raspberries, and strawberries. These wines often carry hints of oak-aged spices like vanilla and cinnamon.
Willamette Valley, Oregon: Known for its cool, wet climate, Willamette Valley produces Pinot Noir wines with vibrant fruit flavors and balanced acidity, offering a rich, velvety texture and medium-bodied structure.
Central Otago, New Zealand: Central Otago is the southernmost wine region, known for bold, fruit-forward Pinot Noir wines with a smooth, silky mouthfeel. Expect notes of black cherries, plums, spices, and a full-bodied structure.
Sonoma Coast, California: A cool, maritime climate produces Pinot Noir with bright fruit flavors and crisp acidity. Expect rich red and black fruit notes like cherries, raspberries, and blackberries.
Pinot Noir for Sale at Great Prices
Compare Meiomi Pinot Noir, Flowers Sonoma Coast Pinot Noir and Willamette Valley Vineyards Whole Cluster Pinot Noir. Check the current vintage, bottle size and tasting notes on each product page before choosing.
Frequently Asked Questions About Pinot Noir Red Wine
Discover more about Pinot Noir red wines with these FAQs. You can also check out our blog for more details.
What is Pinot Noir?
Pinot Noir is a red wine grape variety widely grown and enjoyed around the world. It’s a challenging grape to cultivate due to its thin skin and low yields but can produce some of the most complex and elegant wines when successfully grown. Pinot Noir wines are typically light to medium-bodied with red fruit flavors like cherries and raspberries, earthy and floral notes, soft tannins, and high acidity. It pairs well with a variety of dishes, from salmon and chicken to mushrooms and cheeses.
Is Pinot Noir Red or White?
Pinot Noir is a dark-skinned grape best known for red wine, but it can also make rosé and white sparkling wines. Blanc de Noirs Champagne, for example, can be made from Pinot Noir and/or Meunier without extracting red color from the skins. This collection focuses on Pinot Noir wines; check each bottle's style.
What is the ideal temperature to serve Pinot Noir?
The ideal serving temperature for Pinot Noir is between 55°F and 60°F (13°C to 16°C). Serving it at this temperature helps to preserve its delicate aromas and smooth flavors. If the wine is served too cold, it may lack the aromatic expression, and if it's too warm, it can become too intense and lose its subtlety. To achieve the perfect temperature, chill your Pinot Noir in the refrigerator for about 30 minutes before serving, or place it in an ice bucket for 10-15 minutes for quicker results.
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