Diamond Creek Vineyards is a family-owned winery located in the Diamond Mountain District of Napa Valley, California. The winery was founded in 1968 by Al Brounstein and is known for producing premium, estate-grown Cabernet Sauvignon.
Diamond Creek's vineyards are situated on three distinct hillside sites, known as Volcanic Hill, Red Rock Terrace, and Gravelly Meadow, each with its own unique soil composition and microclimate. These vineyards are sustainably farmed, and the grapes are hand-harvested to ensure the highest quality.
The winery's flagship wine is its Cabernet Sauvignon, which is known for its depth, intensity, and rich, full-bodied character. These wines are noted for their complex aromas and flavors, including dark berry fruit, cassis, black cherry, and spice, backed by firm tannins and a balanced acidity.
In addition to its Cabernet Sauvignon, Diamond Creek also produces a range of other premium wines, including a Chardonnay, a Merlot, and a Pinot Noir. These wines showcase the character of the Diamond Mountain District terroir and the winery's commitment to producing high-quality, estate-grown wines.
The winery is known for its unique approach to winemaking, which combines traditional methods with cutting-edge technology to create wines of exceptional quality. The winery is also known for its elegant tasting room, offering a relaxed and intimate atmosphere for wine tastings and tours.