Pinot Noir is famous for being the 2nd most popular varietal of red wine in the world, behind Cabernet Sauvignon. Since the Middle Ages, wine producers have experimented with red grapes to find the perfect mix for a great Pinot Noir red wine. Because of this, it is the only red wine grape variety that is permitted in Burgundy by Pinot Noir producers. Red Burgundy is also created using the same grapes.
You might be surprised to hear that Pinot Noir is also one of the most expensive varietals of wine grapes to grow. It requires very specific conditions for growing, and the vines themselves produce only small amounts of fruit when they do successfully grow. However, that doesn't mean that you have to spend big to receive amazing Pinot Noir!
Here are the 8 Best Pinot Noir Under $50 chosen by our team over at BuyWinesOnline:
Juggernaut Pinot Noir
This wine is fresh and has a great mouth taste with red fruit, sumptuous strawberry and ripe raspberry. The Juggernaut Pinot Noir from the Russian River Valley is balanced with refreshing acidity and velvety tannins.
Parducci Small Lot Pinot Noir
Medium-bodied and textured with lush strawberry and raspberry flavors and a hint of cedar on the finish.
Flowers Sonoma Coast Pinot Noir
Sourced from a small selection of family-owned vineyards on the Sonoma Coast as well as our Sea View Ridge estate. Each vineyard is carefully chosen for its farming practices, coastal influence, and fruit standards.
Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry] and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
Embodying the cool-climate essence of California’s famed Sonoma Coast this wine offers lovely texture and tension and generous fruit. On the palate, alluring layers of blackberry, raspberry and cranberry mingle with hints of forest floor and subtle toasty oak, carrying the wine to a rich and polished finish.
Crossbarn by Paul Hobbs Sonoma Coast Pinot Noir
Deep garnet in the glass with aromas of dried cranberries, bramble berry, and baking spices like Cinnamon and nutmeg. On the palate, tart acid with flavors of cherry and Santa Rosa plum. Juicy and spicy with earthy notes of black tea and red clay. A light to medium weight on the palate with a medium finish dusted with well-developed tannins.
The 2019 Cherry Pie Tri-County Pinot Noir jumps from the glass with aromas of sweet toasty oak with macerated cherries, cranberries and a hint of strawberry. On the palate, this wine is a juicy attack of Rainier cherries, well-balanced with a long, silky smooth finish.
Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor and chanterelle mushrooms mingle. The palate exudes bright red fruit flavors of cherry and cranberry which are complemented by a focused mid palate of black pepper and light roasted coffee beans. The finish has bright flavors with perfectly balanced acidity.
