Tasting Notes and Description
Tasting Notes For Cloudy Bay Sauvignon Blanc
*** DAMAGD LABEL ***
Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.
The winery was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770. His discovery coincided with flooding in the region, which washed large amounts of sediment into the sea. Noticing the water’s opaque appearance, Cook cleverly christened the area Cloudy Bay.
The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.
Critic Ratings
| Winery | Cloudy Bay Vineyards |
| Country | New Zealand |
| Region | Marlborough |
| Year | |
| Grape Varietal | Sauvignon Blanc |
| Size | 750 ML |
| ABV | 13% |
| Wine Style | White Wine |
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