Big Red Monster Cabernet Sauvignon (750 ml) Tasting Notes
Tasting Notes For Big Red Monster Cabernet Sauvignon
All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily. Extended maceration for bigger extraction upward of 28 days. This savage beast, clocking in at 15% abv, shows aromas of black currant and cedar. The palate is robust, big and bold, full of berry flavors, cracked spice, and oak, finishing with a powerful tannin.
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