Tasting Notes and Description
Tasting Notes For Ayala Brut Majeur
Ayala is the definition of a boutique Champagne House. Small, independent and family-owned, it is run by a young and dynamic team and an immensely talented female winemaker, Caroline Latrive. The House’s style, based on freshness and elegance, is achieved by a focus on Chardonnay, low dosage level, and vinification in stainless steel tanks.
Ayala currently owns 35 acres in Champagne. Thanks to its privileged location in the heart of the Grand Crus of Montagne de Reims and its link to Bollinger, Ayala also has unique access to top quality grapes. Grape Varieties: 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier.
A blend of Pinot Noir (40%), Chardonnay (40%) and Pinot Meunier (20%). Pinot Noir and Chardonnay bring vinosity and delicacy together in a harmoniously balanced blend. The complement of Pinot Meunier adds a touch of fruitiness and liveliness.
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