Quintessa is a premium winery located in the Rutherford region of Napa Valley, California. It was founded in the 1990s by Agustin Huneeus Jr. and is known for producing exceptional, estate-grown red wines. The winery is committed to sustainable, biodynamic farming practices in its vineyards and uses traditional winemaking techniques to produce balanced, full-bodied wines that reflect the unique terroir of the Rutherford AVA.
Quintessa's flagship wine is a Bordeaux-style blend known as "Quintessa," which is made from the estate's Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. This wine is known for its elegance, balance, and rich, complex flavors, and has earned a reputation as one of the finest red wines produced in the Napa Valley.
In addition to its flagship wine, Quintessa also produces a range of other premium red wines, including single varietals and small-production, limited-release wines. The winemaking team at Quintessa focuses on producing wines of exceptional quality, using traditional winemaking techniques combined with the latest technology to ensure the optimal expression of each vintage.
Quintessa is open to the public for tastings and tours, and its stunning winery and estate, surrounded by vineyards and with panoramic views of the surrounding hills and mountains, is a popular destination for wine lovers visiting the Napa Valley. The winery also has a wine club, offering members exclusive access to limited production wines and special events.