Monterey County Wines

4 products

Complicated Red 2019 (750 ml)
Mark West Monterey Black Pinot Noir (750 ml)
Metz Road Riverview Vineyard Chardonnay (750 ml)
Stokes Ghost Petite Sirah (750 ml)

Monterey County is a region in California that is known for producing high-quality wines. The region is located south of San Francisco and is cooled by ocean breezes and morning fog, creating a perfect climate for growing grapes. The soils in the region are diverse, including granite, sandstone, and limestone, which contribute to the unique character of the wines produced in Monterey County.

Monterey County is particularly known for its Chardonnay, Pinot Noir, and Syrah wines, but also produces other varietals such as Cabernet Sauvignon, Merlot, and Sauvignon Blanc. The wines from this region are typically well-balanced, with good acidity and bright fruit flavors. Monterey County is also committed to sustainable and organic farming practices, making many of the wines produced here both delicious and environmentally friendly.

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