Tasting Notes and Description
La Valentina Montepulciano d'Abruzzo is an exemplary representation of one of Italy's most cherished indigenous varietals, capturing the essence and tradition of the Abruzzo region with grace and intensity. This wine exudes a deep ruby hue, hinting at the richness within. Its aroma is a complex bouquet of dark cherries and ripe plums, with layers of spice, leather, and a touch of earthiness that speaks to the varietal's rustic charm. On the palate, La Valentina Montepulciano d'Abruzzo offers a robust structure with well-integrated tannins and a vibrant acidity that brings balance and longevity, culminating in a finish that is both smooth and persistently flavorful.
Crafted with grapes meticulously selected from the rolling vineyards of Abruzzo, where the Adriatic Sea's cooling breezes and the Apennine Mountains' protective presence create an ideal microclimate, La Valentina is dedicated to expressing the terroir's unique character. This Montepulciano d'Abruzzo stands as a testament to the winery's commitment to sustainable viticulture and thoughtful winemaking, showcasing a wine that is not only delicious but also reflective of the land from which it comes. It pairs beautifully with a range of dishes, from hearty pasta and risottos to grilled meats and aged cheeses, making it a versatile companion to the rich and savory flavors of Italian cuisine. La Valentina Montepulciano d'Abruzzo is a celebration of regional heritage and winemaking excellence, offering a genuine and engaging wine experience that honors its roots while appealing to contemporary palates.
Country |
Italy |
Region |
Abruzzo |
Grape Varietal |
Red blend |
Size |
750 ML |
Wine Style |
Red Wine |
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