Matua is a New Zealand winery that has been producing wine since 1974. The winery is known for producing Sauvignon Blanc, which is one of the most popular white wine varietals in New Zealand. In addition to Sauvignon Blanc, Matua also produces other white wines such as Chardonnay and Pinot Gris, as well as red wines such as Pinot Noir and Merlot.
Matua's Sauvignon Blanc is made from grapes grown in the Marlborough region of New Zealand, which is known for producing high-quality Sauvignon Blanc. The wine is described as having aromas of tropical fruit and citrus, with a crisp and refreshing taste. Matua's Pinot Noir is made from grapes grown in the Central Otago region of New Zealand, which is known for producing high-quality Pinot Noir. The wine is described as having flavors of cherry and raspberry, with a smooth and velvety texture.
Matua is also committed to sustainable wine production. The winery uses environmentally friendly practices such as composting, recycling, and reducing water use. In addition, Matua has a program called "Towards Zero Waste," which aims to eliminate waste from the winemaking process. Overall, Matua is a well-respected winery in New Zealand, known for producing high-quality wines with a commitment to sustainability.