With a rich history dating back to the 18th century, Ladoucette wines are renowned for their complexity, elegance, and balance, offering a sensory journey like no other. Ladoucette is a family-owned estate that has been producing world-class wines for over 200 years. Led by Baron Patrick de Ladoucette, the estate is dedicated to preserving the traditions of winemaking while incorporating modern techniques to ensure the highest quality and consistency.
At Ladoucette, the focus is on crafting exceptional Sauvignon Blanc that reflects the unique terroir of the Loire Valley. The estate's flagship wine, Baron de L, is a fine example of the region's winemaking heritage, offering notes of citrus, white flowers, and minerality that linger on the palate. In addition to Sauvignon Blanc, Ladoucette also produces a range of other wines, including Chardonnay, Pinot Noir, and Pouilly-Fumé.
From the vineyard to the cellar, Ladoucette is committed to sustainable practices that respect the environment and promote biodiversity. The estate uses organic and biodynamic methods to cultivate its grapes, and the wines are fermented using natural yeasts and aged in oak barrels to enhance their complexity and depth.