Dei Winery is a family-owned and operated winery located in the heart of the historic hill town of Montepulciano, Italy. With a tradition dating back to 1964, Dei Winery is committed to producing premium quality wines that express the unique terroir of Montepulciano. The winery's vineyards are situated on the hillsides of Montepulciano at an altitude ranging from 350 to 450 meters above sea level, and are planted with Sangiovese, Prugnolo Gentile, Canaiolo, and Merlot grape varieties.
At Dei Winery, the winemaking process is based on traditional methods combined with the latest technology. The grapes are hand-picked and carefully sorted before being fermented in temperature-controlled stainless steel tanks. The wines are then aged in oak barrels in the winery's historic cellars, which date back to the sixteenth century. Dei Winery produces a range of red, white, and rosé wines, including Vino Nobile di Montepulciano, Rosso di Montepulciano, and the flagship wine, Bossona.
Visitors to Dei Winery can enjoy a tour of the vineyards, cellars, and tasting rooms, where they can sample the winery's range of wines accompanied by local cheese and cured meats. The winery also offers wine courses and cooking classes, as well as hosting events and private tastings. Dei Winery's commitment to quality and tradition has earned it numerous awards and accolades, and it remains a benchmark for excellence in the Montepulciano wine region.