Clos de los Siete is a renowned winery located in the heart of Mendoza, Argentina. The winery was founded by a group of French winemakers who came together to create a unique and distinctive blend of grapes that showcases the region's terroir. The name Clos de los Siete refers to the seven vineyards that make up the estate, each with its own unique soil type, altitude, and microclimate.
The winery produces a range of premium wines that are crafted from the finest grapes grown in the region. The vineyards are carefully tended to using sustainable and organic farming practices, and the grapes are harvested by hand to ensure the highest quality. The winemaking process is a combination of traditional techniques and modern technology, resulting in wines that are complex, balanced, and full of flavor.
Clos de los Siete is best known for its signature blend, which combines Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, and Cabernet Franc. This blend is aged for 12 months in French oak barrels, resulting in a wine that is rich, velvety, and full-bodied. In addition to the blend, the winery also produces single varietal wines, including Malbec, Cabernet Sauvignon, and Syrah, each of which showcases the unique characteristics of the grape and the terroir. Clos de los Siete's wines are highly sought after by wine enthusiasts and collectors around the world, and the winery has received numerous awards and accolades for its outstanding wines.