Alpha Omega is a winery located in the Napa Valley region of California, known for producing high-quality, handcrafted wines. The winery was founded in 2006 by Jean Hoefliger, a Swiss-born winemaker who has worked at some of the top wineries in the world, including Château Margaux in Bordeaux, France.
Alpha Omega specializes in producing Bordeaux-style blends, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The winery's vineyards are located in the best wine-growing regions of Napa Valley, including the Rutherford and Stags Leap Districts. The grapes are hand-harvested and carefully selected to ensure the highest quality wine.
Alpha Omega's winemaking philosophy is centered on producing wines that reflect the unique terroir of the Napa Valley, while also incorporating the traditional techniques and methods of winemaking used in Bordeaux. The winery uses a combination of new and old oak barrels for aging, which imparts a rich, complex flavor profile to the wine.
Alpha Omega's wines are known for their rich, complex aromas and flavors, with notes of dark fruit, spices, and subtle hints of oak. The wines have a reputation for their full-bodied structure and long, lingering finish, and are considered some of the best examples of Bordeaux-style blends produced in the Napa Valley.