William Fevre's Champs Royaux Chablis is impressively precise, delivering a nose of citrus fruits, flowers, green apple and flinty flavors of wet stone in the mid-palate with a beautifully clean finish. Fresh, supple, it is marked by mineral notes, typical of the appellation.
A perfect accompaniment for shellfish menus, grilled fish, oysters, and sushi - but would also work well with many roast chicken recipes seasoned with fresh herbs such as thyme or tarragon.
Critic Ratings
Wine Enthusiast Review - Rated 92:
Green-pear peel and notions of lemon, bergamot and tangerine make for a tantalizingly aromatic and fresh but subtle nose. The palate is bright but smooth, soothed by a chalky texture that carries cooling zestiness to the long finish. ANNE KREBIEHL MW
