Tasting Notes and Description
Tasting Notes For Torraccia del Piantavigna Gattinara 2016:
Torraccia del Piantavigna Gattinara 2016 graces the glass with a regal garnet hue, captivating the senses. The aromatic journey unfolds with an array of red fruits, featuring cherries and cranberries, intertwined with hints of dried flowers and a subtle touch of herbs.
On the palate, this Gattinara commands attention with a harmonious blend of flavors. Ripe cherry and cranberry notes take center stage, accompanied by delicate undertones of dried roses, earthy minerals, and a whisper of black pepper. Medium-bodied, with well-integrated tannins and a lively acidity, it offers a balanced and expressive experience.
Winemaking Process: Crafted from Nebbiolo grapes in the Gattinara region, Torraccia del Piantavigna Gattinara 2016 undergoes a meticulous winemaking process. Fermentation and extended maceration capture the essence of the terroir, while aging in large Slavonian oak barrels refines its structure, showcasing the unique character of Gattinara's vineyards.
Food Pairings: Enhance your dining experience with dishes such as roasted game with juniper berries, wild mushroom and truffle risotto, or a selection of aged Pecorino cheese. Each bite harmonizes with the wine's nuanced flavors, creating a symphony of taste that mirrors the distinctive essence of Gattinara's terroir.
| Winery | Torraccia del Piantavigna |
| Country | Italy |
| Region | Piedmont |
| Grape Varietal | Nebbiolo |
| Size | 750 ML |
| ABV | 14.1% |
| Wine Style | Red Wine |
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