Tasting Notes and Description
Crafted by Markus Iro, The Butcher Blaufränkisch combines approachability with serious structure, making it a standout from the Neusiedlersee DAC in Burgenland. The label pays homage to Iro’s family roots in butchery, reflecting a hearty, bold character.
Flavors of blackberry, black pepper, and baking spices are backed by a firm yet juicy palate. Balanced acidity and smooth tannins make this a versatile red for grilled meats or mushroom dishes.
92 Points Wine & Spirits
90 Points Wine Enthusiast
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