Tasting Notes and Description
Tasting Notes For Tenute Silvio Nardi Brunello di Montalcino 2018
Indulge in the luxurious Tenute Silvio Nardi Brunello di Montalcino 2017, a true representation of the best of the Montalcino region. The intense ruby red color with garnet highlights hints at the complex aromas to come, with evolved overtones of anise, ripe wild berries, and a light touch of vanilla.
On the palate, warm and supple tannins provide great structure and length, with a considerable aging capacity that will only improve with time. This classic Brunello is made with only the finest grapes from the Manachiara and Casale del Bosco estates, and follows the strict DOCG laws required for a classified Brunello di Montalcino.
After being carefully handpicked and sorted, the fruit undergoes a fermentation and maceration process of at least 24 days at a controlled temperature of less than 86°F. The wine is then aged for 12 months in new and used French oak barriques (Allier), followed by 18 months in large Slavonian oak barrels. Finally, the wine is bottle-aged for at least 12 months before being released, ensuring that every sip of Tenute Silvio Nardi Brunello di Montalcino 2017 is nothing short of exceptional.
|Winery||Tenute Silvio Nardi|
|Wine Style||Red Wine|
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