Tasting Notes and Description
Tasting Notes For Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2019
The 2019 Fay Cabernet Sauvignon offers fragrant aromas of boysenberry, cherry pie, cassis, sweet spice and a touch of gardenia. The wine has a velvety mouthfeel with a well-balanced structure supported by lush polished tannins and flavors of blackberry and blueberry.
Try pairing this estate-grown Cabernet with Thai peanut and shrimp salad, savory plum tart with goat cheese, or herb crusted lamb chops with creamy polenta.
Wine Advicate Review - Rated 94:
The 2019 Cabernet Sauvignon Fay Vineyard is blended of 98.5% Cabernet Sauvignon and 1.5% Cabernet Franc. Deep purple-black colored, it is a little closed to begin, offering subtle notes of redcurrant jelly, fresh black berries and blackcurrant pastilles with wafts of wild sage and pencil lead. Medium to full-bodied, bright and energetic, the palate offers tons of crunchy black and red berry layers and a long, fragrant earth-laced finish.
Stag's Leap Wine Cellars
|Region||Napa Valley, California|
|Grape Varietal||Cabernet Sauvignon|
|Wine Style||Red Wine|
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