Sandeman 50 Years Old Tawny Porto is a highly sophisticated and rare expression of Tawny Port. With its deep amber color, this Tawny Porto exhibits a wide range of complex aromas. On the nose, you might encounter notes of dried fruits, such as figs, dates, and raisins, along with hints of roasted nuts, toffee, and caramel. The extended aging process imparts layers of depth and intricacy to the bouquet.
On the palate, the Sandeman 50 Years Old Tawny Porto is rich and velvety, showcasing a harmonious blend of flavors. Dried fruit characteristics persist, accompanied by nuances of butterscotch, molasses, and a subtle hint of spices. The aging in oak barrels contributes to a silky texture and a lingering finish.
Critic Ratings
James Suckling Review - Rated 97:
Salted nuts, toffee and brittle are joined by hints of tar, honey and candied almond. The medium-bodied palate is very sweet but remains crunchy and fresh. Blending Ports aged between 40 and 80 years gives it remarkable depth and complexity.
Wine Enthusiast Review - Rated 96:
This inaugural 50-year-old Tawny release is dense, intense and immensely concentrated. Wood and old-gold flavors add nuance without distracting from its power. It is fully mature and ready to enjoy now.
Wine Spectator Review - Rated 96:
Jasmine leads a complex range of singed white peach, bitter almond, hazelnut husk, dried clementine and green fig. Superfine acidity carries the flavors through an exceptionally long finish that leans toward the dry side. Delicate sweetness allows the wine’s breadth and detail to unfold without heaviness.
Robert Parker Wine Advocate Review - Rated 94:
This 50-year-old field blend emphasizes a drier, sterner style with more power than the producer’s younger Tawnies. It remains elegant and lively while showing brandy-like intensity, dark color, concentration and layered nuance. Its firm finish makes it especially well suited to cheese and other savory pairings.
