Tasting Notes and Description
This organically grown Valpolicella from Mont'Albano is produced in the hills outside Verona, showcasing the classic blend of Corvina, Rondinella, and Molinara. The estate is known for its early adoption of organic farming and dedication to terroir-driven wines.
Bright and medium-bodied, this red offers fresh notes of red cherry, raspberry, and dried herbs. Gentle tannins and lively acidity make it a versatile companion to pasta with tomato sauce or grilled vegetables.
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