Tasting Notes and Description
Mark West Monterey Black Pinot Noir is a bold and expressive interpretation of California's Monterey County terroir, a region celebrated for its ideal Pinot Noir growing conditions, characterized by cool, foggy mornings and breezy afternoons. This wine is part of Mark West's distinguished portfolio, known for producing Pinot Noir wines that balance classic varietal characteristics with unique regional expressions. The "Black" in its name hints at the depth and intensity of flavor that Mark West aims to achieve with this offering, crafting a wine that stands out for its richness and complexity while remaining true to the elegant nature of Pinot Noir.
Upon tasting, Mark West Monterey Black Pinot Noir unveils a captivating array of dark fruit aromas, with black cherry and blackberry at the forefront, complemented by subtle notes of spice and vanilla, derived from careful aging in oak barrels. This wine delivers a rich, full-bodied palate experience, where the lush fruit flavors are balanced by a firm acidity and robust tannins, leading to a finish that is both smooth and enduring. Its bold flavor profile makes the Mark West Monterey Black Pinot Noir a perfect pairing for hearty dishes such as grilled red meats, savory stews, and rich pasta dishes, as well as more traditional Pinot Noir pairings like roasted poultry and mushroom risotto. This wine invites aficionados and casual drinkers alike to explore a more intense side of Pinot Noir, offering a memorable tasting experience that highlights the unique characteristics of Monterey County's vineyards.
Country |
United States |
Region |
California |
Grape Varietal |
Pinot Noir |
Size |
750 ML |
Wine Style |
Red Wine |
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