Tasting Notes and Description
Tasting Notes For Les Vins de Vienne Les Cranilles Cotes du Rhone 2015
Fermentations and vinifications traditional 3 to 4 weeks with indigenous yeasts. Breeding 8 months in concrete vats. Tangential filtration before bottling.
|Winery||Les Vins de Vienne|
|Varietal||Rhone Red Blend|
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