Inniskillin Vidal Icewine Pearl 2019 is a luxurious dessert wine that boasts a complex flavor profile. Its tropical fruit notes of orange, mango, and lemon are complemented by the subtle sweetness of peach and apricot, while a bright acidity keeps the wine fresh and lively.
This decadent Icewine pairs perfectly with a range of desserts and cheese, making it an ideal choice for entertaining or special occasions. Whether enjoyed alongside a slice of peach tart, a baked cheesecake with peach compote, or a sharp aged cheddar, the Inniskillin Vidal Icewine is sure to impress with its rich flavor and impeccable balance.
Critic Ratings
Robert Parker Wine Advocate Review - Published 13th May 2021 - Rated 93:
The 2019 Vidal Icewine comes in with 250 grams of residual sugar, 9.79 of total acidity and 9.5% alcohol. This was bottled in July 2020, the only bottling for this wine this year. The richest of the Vidal ice wines this issue, although only by a hair, this is intensely flavored and rather unctuous. As with its 2018 sibling, this has typical peach and apricot nuances. It shows off a lot of sugar. Part of that extra richness over the 2018 may be the perception created by this being a year younger, to be sure. For today, I like the balance on the 2018 better and give that the nod. This might well catch up in time. The difference between the two is not particularly great, despite rather different vintages. - Mark Squires
Wine Enthusiast Review - Published 5/1/2022 - Rated 92:
With 245g/L residual sugar at bottling, the aromas erupt from the glass, with notes of marmalade, candied pineapple and sugared citrus rind. Sweet, nectarous, well-balanced tangerine and pineapple flavors follow. It's a perfect end to any evening. SEAN P. SULLIVAN
