Il Poggione Rosso di Montalcino 2024 (750 ml)

The 2024 Il Poggione Rosso di Montalcino is made entirely from Sangiovese grown in the estate's younger vineyards. Designed as a more accessible expression of Montalcino, it already carries substantial structure and personality while maintaining the energetic, welcoming character associated with a young Brunello.

Hand-harvested fruit undergoes a 15-day submerged-cap fermentation with indigenous yeasts, followed by malolactic fermentation in stainless steel. Twelve months in large French oak casks and barriques, then further bottle aging, soften youthful tannins and build aromatic complexity without sacrificing the wine's freshness.