Tasting Notes and Description
Eye of Ra is a limited-production Shiraz that represents the pinnacle of Glaetzer’s winemaking. Only the best fruit from ancient Barossa vines is selected for this bottling.
It delivers dense layers of blackberry, black cherry, and dark chocolate, with firm tannins and extraordinary length. A collector’s wine, it pairs with roasted lamb, venison, or aged cheeses.
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