Tasting Notes and Description
Finca Bacara’s “Double Skull” is a bold Spanish red from Jumilla, made primarily from Monastrell. Known for eye-catching labels and powerful wines, the winery blends tradition with modern style.
This wine brims with blackberry, plum, and spice, framed by firm tannins and a long finish. Pair with roasted lamb, barbecue, or strong cheeses for maximum enjoyment.
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