Vibrant aromas of licorice, cedar, clove and black cherry awaken the senses, while full-bodied flavors of black currant, spiced cassis, graphite, cocoa and caramel generously fill the palate.
This Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine.
Critic Ratings
James Suckling Review - Rated 92:
Aromas of damson plums, tobacco leaves, cedar and licorice. The full-bodied palate has firmly framed tannins and a plush mouthfeel...Very generous and giving for the price. Drink or hold.
