Tasting Notes For Felino Vina Cobos Cabernet Sauvignon 2019
The 2019 vintage was characterized by excellent climactic conditions throughout the growing season. Temperatures within the historical averages, minimal rainfall, and a larger thermal amplitude compared to previous years resulted in a characteristic growing season for Mendoza. The excellent health conditions of the vineyard allowed for a harvest of highquality fruit with good color and concentration. The harvest began on February 16th with Chardonnay de Los Árboles, Tunuyán and ended on April 20th with Cabernet Sauvignon de El Peral, Tupungato.
Deep ruby red. On the nose, aromas of forest fruits are complemented by spicy notes. The flavors on the palate are round and concentrated, supported by firm tannins that indicate maturity and balance.