This exceptional blend showcases a deep garnet hue, inviting you to explore its remarkable aromas and flavors. Intense and alluring, the nose reveals a symphony of blackberries, dark cherries, and ripe plums. Delicate floral notes dance alongside hints of tobacco and spice, adding depth and intrigue.
On the palate, this wine unveils a tapestry of flavors that captivate the senses. The ripe fruit flavors harmonize with nuances of cocoa, coffee, and a touch of smoky oak, creating a multi-layered and indulgent experience. Well-structured and balanced, El Enemigo Gran Enemigo El Cepillo 2018 showcases the artistry of winemaking.
Pair this extraordinary wine with grilled meats, such as succulent lamb chops or juicy ribeye steak, to complement its robust flavors. It also pairs beautifully with hearty stews and aged cheeses, allowing the wine to shine alongside savory dishes.
Critic Ratings
Robert Parker Wine Advocate Review - Rated 97:
The nose of the 2018 Gran Enemigo El Cepillo Single Vineyard, from a low-yielding and drier year, is full of curry, a note that was a constant across the three vintages I tasted together, but it tends to be stronger in low-yielding and dry years like this. It's also floral and comes through as aromatic and a little exotic, in a good way, with elegance, persistence and very pure flavors. It has fine-grained tannins, great acidity and balance. 7,200 bottles. All these single-vineyard bottlings mature in ancient 4,000-liter oak foudres for some 15 months.
Wine Spectator Review - Rated 92:
Shows elements of savory, dried violet and gravel against a persistent core of plum and chocolate-laced berries, with mineral and chili pepper notes driving the finish around fine tannins.
