Tasting Notes and Description
Diatom Chardonnay is a unique white wine produced in Santa Barbara County, California, celebrated for its minimalist approach to winemaking. This wine is crafted to express the pure varietal character of Chardonnay and the distinct minerality of the vineyard's marine-based soils. It presents a vibrant bouquet of green apple, citrus, and white flowers, layered with a pronounced mineral undertone. On the palate, it delivers a focused, crisp acidity that balances its intense flavors, leading to a clean, lengthy finish. Its bright, unadorned character and layered complexity make the Diatom Chardonnay an excellent partner for seafood, light poultry dishes, or as a refreshing standalone sip.
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