Tasting Notes and Description
Tasting Notes For Damilano Barolo Cannubi 2018
Damilano Barolo Cannubi 2018 presents a captivating garnet color. The nose is filled with ripe red berries, cherries, and raspberries, complemented by delicate floral notes. Subtle earthy undertones and hints of tar add complexity, paying homage to the Cannubi terroir.
On the palate, this Barolo delivers a bold and structured experience. Dark cherry and blackcurrant flavors take the spotlight, accompanied by nuances of licorice, leather, and a subtle truffle note. Full-bodied with well-integrated tannins and vibrant acidity, it promises immediate pleasure and aging potential.
Winemaking Process: Sourced from Nebbiolo grapes in the Cannubi vineyard, Damilano Barolo Cannubi undergoes careful fermentation and extended maceration. Maturation in large oak barrels refines its structure, reflecting the unique character of the Cannubi terroir.
Food Pairings: Pair with classic Piedmontese dishes like truffle-infused risotto, braised meats, or aged cheeses, inviting you to savor the rich and unique flavors of this celebrated Barolo cru.
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