Tasting Notes and Description
Tasting Notes For Oberon Cabernet Sauvignon
*** DAMAGED LABEL ***
After the grapes were gently hand-harvested, de-stemmed and crushed, the Cabernet Sauvignon fermented in stainless steel tanks with an extended post-fermentation maceration.Malolactic fermentation with French oak, combined with 14 months aging (45% new French oak), helped to marry the wine’s flavors and tannins.During blending, Tony looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture.With a kiss of Syrah, a dash of Merlot he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices.A hint of coffee and dark chocolate create a lingering and delightful finish.
| Winery | Oberon |
| Country | United States |
| Region | Napa Valley, California |
| Year | |
| Grape Varietal | Cabernet Sauvignon |
| Size | 750 ML |
| ABV | 13.7% |
| Wine Style | Red Wine |
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