This ruby red wine is made with the finest Sangiovese grapes and boasts intense and complex aromas of small red ripe fruits and plum jam, complemented by toasted and vanilla notes.
On the palate, this wine offers an excellent structure that is full-bodied and perfectly balanced. The enveloping tannic structure leads to a fruity, pleasant, and lasting aftertaste that lingers on the palate. This wine pairs perfectly with roasted meats, game, and aged cheeses, making it a versatile option for any special occasion.
Crafted with the utmost care and attention to detail, Col d'Orcia Brunello di Montalcino 2017 is a true masterpiece that showcases the best of Tuscan winemaking. This vintage is a testament to the winery's commitment to producing only the highest quality wines.
Critic Ratings
Wine Spectator Review - Issue Jun 30, 2022 - Rated 93:
This red offers plenty of cherry, strawberry, wild thyme and sage flavors. Starts out on the elegant side, before chewy tannins kick in and show a more robust character. Balanced and long, with tobacco and earth accents on the finish. Best from 2025 through 2042. 15,000 cases made, 2,800 cases imported. — BS
Robert Parker Wine Advocate Review - Published 17th Feb 2022 - Rated 93:
Made with certified organic fruit, the Col d'Orcia 2017 Brunello di Montalcino definitely shows some of the heat of the vintage, and I think this impression is reinforced by the location of this property on the southern side of the appellation, where temperatures are normally a few degrees higher on average. The winemaking team at this historic estate is not deterred by hot vintages, and their winemaking protocol captures the freshness and brightness of Sangiovese nonetheless. In fact, the alcohol content here measured 14.5%, which is almost contained, compared to some other wines in this report from cooler subzones. A learned comfort with organic farming is key to this wine's detailed aromas of black cherry, crushed rose and Mediterranean herb. Production is an ambitious 180,000 bottles. - Monica Larner
