2018 vintage gave a generous production, healthy, of excellent flavor, with relatively moderate alcohol levels and more freshness.
Beautiful deep red color with violet edges. Expressive red fruit, with spices and well integrated oak with sweet spices. Ripe red fruit opens up toward complex structure with vivid tannins and long and lasting palate.
Critic Ratings
Robert Parker Wine Advocate Review - Issue 31st Aug 2021 - Rated 94:
The 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full-bodied with a lush texture and round tannins, a softer version of the 2016. 89,472 bottles produced. It was bottled in October 2020. - Luis Gutiérrez
James Suckling Review - Published February 3, 2022 - Rated 94:
A medium-bodied red with blackberry, red-berry and spice aromas and flavors. It’s chewy and polished with a medium finish. Dried flowers to the fruit at the finish. Tight and reserved now. Drink in 2022 and onwards.
