Cirelli Anfora Montepulciano d'Abruzzo 2018 (750 ml)

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Tasting Notes and Description

Tasting Notes For Cirelli Anfora Montepulciano d'Abruzzo 2018

**Natural Wine**

At the winery the grapes are de-stemmed and gently crushed, then transferred into the clay amphoras where our indigenous yeasts take over and lead the fermentation process.
The grape skins are softly plunged into the juice, in order to prevent the extraction of the stronger tannins.
The maceration process usually last around twelve days, after which the skins are separated from the wine and softly pressed. The Montepulciano wine then rests and refines in the amphoras all the way through the malolactic fermentation, untill it is ready to be bottled.

Winery Cirelli
Country Italy
Region Abruzzo
Year 2018
Grape Varietal Montepulciano
Size 750 ML
ABV 13%
Wine Style Red Wine

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