Tasting Notes and Description
Tasting Notes For Ciacci Piccolomini d'Aragona Brunello di Montalcino 2018
Ciacci Piccolomini d'Aragona Brunello di Montalcino 2018 is a red wine that showcases the true essence of the Montalcino region in Tuscany, Italy. This wine is made from 100% Sangiovese grapes, also known as the Brunello grape, which are hand-harvested from the estate's oldest and finest vineyards. The wine undergoes an extensive aging process in large oak barrels for 36 months, followed by a further refinement in the bottle for 12 months, resulting in a full-bodied and complex wine with a deep ruby color.
On the nose, this Brunello di Montalcino exhibits intense aromas of ripe cherry, blackberry, and plum, alongside notes of tobacco, leather, and spice. On the palate, the wine is rich and elegant, with firm tannins and a long, persistent finish. The wine pairs perfectly with red meat dishes, game, and aged cheeses.
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